Boulangerie Verrier

Mile End, Montréal

What we bake

Bread, viennoiserie and pâtisserie, made and sold at 5620 avenue Casgrain.

  1. Naturally leavened sourdough breads
  2. Viennoiserie — croissants, pains au chocolat, chaussons
  3. Pâtisserie and individual entremets
  4. Celebration and wedding cakes to order
  5. Macarons and petits fours
  6. Espresso and filter coffee counter
  7. Sandwiches, quiche and soup at midday
  8. Wholesale bread for restaurants and cafés
  9. Seasonal orders — bûches, galettes, tourtières
  10. Saturday morning bread-making workshops
A rye loaf cut open on a wooden board, showing an open irregular crumb
Our light rye, cut open. The open, irregular crumb is what a long overnight fermentation buys you.
Pains au chocolat packed close together in a cloth-lined basket
Pains au chocolat in the basket. These sell out first, most days before nine.
Fruit tarts topped with strawberry and kiwi beside iced cake slices in a counter tray
Fruit tarts and cake slices in the counter. The fruit changes with the season and so does the tart.
A small pale loaf lying in a round wicker basket
A small loaf in the basket by the till, for people who want bread for one.

Come and see us

Address
5620 avenue Casgrain, Montréal, QC H2T 1X3
Telephone
+1 514 555 0173
Email
bonjour@boulangerieverrier.ca

Visit the shop