Boulangerie Verrier

Mile End, Montréal

Mixed at midnight, sold the same morning

A sourdough bakery and pâtisserie on avenue Casgrain, in Mile End.

Visit the shopWhat we bake

A round sourdough loaf scored in a cross, dusted with flour, on a board on a plank table
A country sourdough scored in a cross, straight off the morning bake.

What we bake

  1. Naturally leavened sourdough breads
  2. Viennoiserie — croissants, pains au chocolat, chaussons
  3. Pâtisserie and individual entremets
  4. Celebration and wedding cakes to order
  5. Macarons and petits fours
  6. Espresso and filter coffee counter
  7. Sandwiches, quiche and soup at midday
  8. Wholesale bread for restaurants and cafés
  9. Seasonal orders — bûches, galettes, tourtières
  10. Saturday morning bread-making workshops
A rye loaf cut open on a wooden board, showing an open irregular crumb
Our light rye, cut open. The open, irregular crumb is what a long overnight fermentation buys you.
Four pairs of hands working flour together in a wide wooden bowl
Hands working flour in a wooden bowl. Most of the shaping here is still done by hand.

Who we bake for

Most of the people who buy bread here live within fifteen minutes' walk — Mile End, Outremont and the northern Plateau — and come three or four times a week rather than once.

Weekend visitors come specifically for the viennoiserie, and parents order birthday cakes with a week's notice.

Wholesale

About twenty restaurants and cafés across the island take our bread wholesale before six in the morning.

Email us about wholesale

From the counter

  • Five croissants piled on a pale plate
  • Pains au chocolat packed close together in a cloth-lined basket
  • Pastel macarons in close-up, filled shells pressed together
  • Fruit tarts topped with strawberry and kiwi beside iced cake slices in a counter tray

See the photographs

Come and see us

Address
5620 avenue Casgrain, Montréal, QC H2T 1X3
Telephone
+1 514 555 0173
Email
bonjour@boulangerieverrier.ca

Visit the shop